Kids Crispy Chicken Breast Recipe
Make Kids Crispy Chicken Breast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Cooking
Method
Chicken Preparation
- 1
Season the Chicken
Pat the chicken breasts dry with paper towels. Sprinkle the salt, black pepper, and garlic powder evenly over both sides of the chicken breasts.
Breading Mixture
- 2
Prepare the Breading Stations
Set up three shallow dishes. In the first dish, add the flour. In the second dish, crack the eggs and beat them until well mixed. In the third dish, combine the breadcrumbs, Parmesan cheese, and paprika.
- 3
Bread the Chicken
Coat each seasoned chicken breast in flour, ensuring an even coating. Dip it into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the breadcrumb mixture until fully coated on all sides.
Cooking
- 4
Fry the Chicken
In a large skillet, heat the vegetable oil over medium heat. When the oil is hot, carefully place the breaded chicken breasts into the skillet. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through. Ensure the internal temperature reaches 165°F (75°C).
- 5
Drain and Serve
Once cooked, remove the chicken from the skillet and place it on a plate lined with paper towels to drain excess oil. Let it cool for a few minutes before serving.