Italian Salami Pasta Salad Recipe
Make Italian Salami Pasta Salad Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Dressing
Salad Ingredients
Method
Cooking Pasta
- 1
Boil Pasta
In a large pot, bring water to a boil. Add 1 tsp of salt.
- 2
Cook Pasta
Add 2 cups of rotini pasta to the boiling water and cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain and Cool
Once cooked, drain the pasta and rinse under cold water to cool. Set aside.
Making Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, Italian seasoning, and a pinch of salt and black pepper.
- 5
Adjust Seasoning
Taste the dressing and adjust the salt and pepper as needed.
Assembling Salad
- 6
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, sliced salami, halved cherry tomatoes, diced cucumber, diced bell pepper, thinly sliced red onion, mozzarella balls, and chopped fresh basil.
- 7
Add Dressing
Pour the dressing over the salad and toss gently to combine all ingredients evenly.
- 8
Chill
Cover the salad with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.