Iced Coffee Recipe
Cold Press, Iced Latte, Iced Espresso, Iced Mocha, Iced Miel, Iced Americano, Iced Macchiato
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Ingredients
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Cold Brew Coffee
Iced Latte
Iced Espresso
Iced Mocha
Iced Miel
Iced Americano
Iced Macchiato
Method
Cold Brew Coffee Preparation
- 1
Prepare Cold Brew
In a large jar or pitcher, combine the coarse ground coffee and cold water. Stir well to ensure all coffee grounds are saturated.
- 2
Steep
Cover the jar and let it steep in the refrigerator for at least 12 to 24 hours.
- 3
Strain
After steeping, strain the coffee through a fine mesh sieve or coffee filter into a clean jar. Your cold brew concentrate is ready!
Iced Latte Preparation
- 4
Combine Ingredients
Fill a glass with ice cubes, then pour in the cold brew coffee followed by the milk.
- 5
Mix
Stir well to combine and enjoy your refreshing iced latte.
Iced Espresso Preparation
- 6
Prepare Espresso
Brew two shots of espresso using an espresso machine.
- 7
Iced Mocha Preparation
- 8
Combine Ingredients
In a glass filled with ice, pour the cold brew coffee and add chocolate syrup.
- 9
Add Milk
Pour milk over the mixture and stir well to combine.
Iced Miel Preparation
- 10
Mix Ingredients
In a glass filled with ice, pour the cold brew coffee, add honey, and sprinkle cinnamon.
- 11
Add Milk
Pour the milk over the mixture and stir well to combine.
Iced Americano Preparation
- 12
Prepare Espresso
Brew two shots of espresso.
- 13
Combine with Water and Ice
Fill a glass with ice cubes, pour the espresso shots over the ice, and top with cold water.
Iced Macchiato Preparation
- 14
Prepare Espresso
Brew two shots of espresso using an espresso machine.
- 15