Heirloom Tomato & Sweet Potato Hash Recipe
Fried Sweet Potatoes, Heirloom Tomatoes, Over Easy Eggs & Basil Aioli
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Ingredients
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Sweet Potato Hash
Basil Aioli
Eggs
Method
Preparing the Sweet Potato Hash
- 1
Cook the Sweet Potatoes
Peel and cube the sweet potatoes into small, even-sized pieces. In a large skillet, heat the olive oil over medium heat. Add the sweet potatoes, salt, and black pepper. Cook for about 10-15 minutes, stirring occasionally, until they are tender and slightly crispy.
- 2
Add Onions and Garlic
While the sweet potatoes are cooking, finely chop the onion and garlic. Once the sweet potatoes are cooked, add the onion and garlic to the skillet. Cook for an additional 5 minutes, stirring frequently until the onions are translucent.
- 3
Incorporate Heirloom Tomatoes
Dice the heirloom tomatoes and add them to the skillet. Cook for another 2-3 minutes until the tomatoes are warmed through. Stir in the fresh basil just before serving.
Making the Basil Aioli
- 4
Blend the Aioli
In a food processor, combine the mayonnaise, fresh basil, lemon juice, and garlic clove. Blend until smooth and creamy. Season with salt to taste. Set aside.
Cooking the Eggs
- 5
Assembling the Dish
- 6
Serve
On a plate, place a generous portion of the sweet potato hash. Top with an over-easy egg and drizzle with the basil aioli. Garnish with additional fresh basil if desired.