Heathers' Wings Recipe
Crispy chicken wings tossed in your choice of sauce: Buffalo, BBQ, or Honey Garlic.
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Ingredients
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Chicken Wings
Buffalo Sauce
BBQ Sauce
Honey Garlic Sauce
Method
Preparation of Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
Baking the Wings
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the chicken wings on the wire rack in a single layer.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are golden brown and crispy.
Sauce Preparation
- 5
Prepare Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Add the hot sauce and garlic powder, stirring until well combined. Remove from heat.
- 6
Tossing and Serving
- 7
Toss the Wings
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your desired sauce over the wings and toss until evenly coated.
- 8
Serve
Serve the wings hot with celery sticks and your choice of dipping sauce, if desired.