Ham, Egg & Cheese Breakfast Sandwich Recipe

Inspired by Heather's

Time20m

Serves2

Fischer Farms Ham, Scrambled eggs, Cheddar Cheese on Honey Wheat

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Ingredients

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1
Prep the Ingredients
Gather all the ingredients: Fischer Farms ham, eggs, cheddar cheese, honey wheat bread, butter, salt, and black pepper.
2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3
Cook the Eggs
In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Pour in the whisked eggs and cook, stirring gently until the eggs are scrambled and cooked through, about 3-4 minutes.
4
Prepare the Ham
In the same skillet, add the remaining tablespoon of butter. Once melted, add the slices of Fischer Farms ham and cook for about 1-2 minutes on each side until heated through.
5
Melt the Cheese
Place a slice of cheddar cheese on top of the ham in the skillet and cover it with a lid for about 1 minute, or until the cheese is melted.

6
Toast the Bread
While the cheese is melting, toast the honey wheat bread slices until golden brown.
7
Assemble the Sandwich
On one slice of toasted bread, layer the cheesy ham, followed by the scrambled eggs. Top with another slice of toasted bread to complete the sandwich.
8
Serve
Cut the sandwich in half if desired, and serve hot. Enjoy your Ham, Egg & Cheese Breakfast Sandwich!