Half Order Of Apple French Toast Recipe
Make Half Order Of Apple French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Egg Mixture
Apple Topping
For Serving
Method
Preparation of Egg Mixture
- 1
Whisk the Ingredients
In a mixing bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and sugar until fully combined and slightly frothy.
Preparing the Bread
- 2
Soak the Bread
Dip each slice of thick-cut bread into the egg mixture, allowing it to soak on both sides for about 10-15 seconds. Make sure the bread is well-coated but not overly soggy.
- 3
Heat the Pan
In a non-stick skillet or frying pan, heat a small amount of butter or oil over medium heat.
- 4
Cook the Bread
Once the skillet is hot, add the soaked bread slices and cook for about 3-4 minutes on each side, or until golden brown. Remove from heat and set aside.
Apple Topping
- 5
- 6
Add Sugar and Cinnamon
Sprinkle the brown sugar and ground cinnamon over the apples, stirring to combine. Cook for an additional 2-3 minutes until the apples are fully coated and caramelized.
Serving
- 7
Plate the French Toast
On a serving plate, stack the cooked French toast slices and top with the caramelized apple mixture.
- 8
Garnish and Serve
Drizzle with maple syrup and dust with powdered sugar to taste. Serve warm and enjoy!