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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Shrimp
If using frozen shrimp, thaw them completely and pat dry with paper towels. If using fresh shrimp, ensure they are peeled and deveined.
Marinade
- 2
Make the Marinade
In a mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and red pepper flakes. Whisk together until well blended.
- 3
Marinate the Shrimp
Add the shrimp to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, but not longer than 2 hours.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat on the stovetop.
- 5
Skewer the Shrimp
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers, leaving a little space between each shrimp.
- 6
Serving
- 7
Serve
Remove the shrimp skewers from the grill and let them rest for a couple of minutes. Serve hot with your choice of dipping sauce or a fresh salad.