Jul 14 2026
Restaurants›Heather's›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Heather's
Time30m
Serves2

Fresh salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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For the Grilled Salmon

For the Seasonal Vegetables

Method

Preparing the Grilled Salmon

  1. 1

    Marinate the Salmon

    In a small bowl, combine olive oil, lemon juice, garlic powder, salt, and black pepper. Mix well.

  2. 2

    Coat the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that both sides are well coated. Let it marinate for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F or 190°C).

  4. 4

    Grill the Salmon

    Once the grill is hot, place the marinated salmon fillets on the grill. Cook for about 4-5 minutes on each side, or until the salmon flakes easily with a fork and has nice grill marks.

Preparing the Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and trim the asparagus. Slice the bell pepper and zucchini into strips.

  2. 6

    Season the Vegetables

    In a bowl, toss the prepared vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 7

    Grill the Vegetables

    On the same grill, add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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