Grilled Portobello Sandwich Recipe

Inspired by Heather's

Time45m

Serves4

Goat Cheese, Pesto, Grilled Red Onion, Portobello, Roasted Red Pepper, Spinach on Focaccia with Choice of Side

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Ingredients

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1
Prepare the Portobello Mushrooms
Clean the Portobello mushrooms with a damp cloth and remove the stems. Marinate them with olive oil, salt, and pepper for about 15 minutes.
2
Grill the Red Onions
Slice the red onion into thick rings. Preheat a grill or grill pan over medium heat. Grill the onion rings for about 5 minutes on each side, or until they are tender and have grill marks.
3
Roast the Red Peppers
If using fresh red peppers, roast them over an open flame or in the oven until the skin is charred. Once done, place them in a bowl and cover with plastic wrap to steam for about 10 minutes, then peel off the skin and slice.
4
Grill the Portobello Mushrooms
Place the marinated Portobello mushrooms on the grill and cook for 5-7 minutes on each side, or until tender and juicy.

5
Assemble the Sandwich
Cut the focaccia in half horizontally. Spread a generous layer of pesto sauce on the bottom half. Layer the grilled Portobello mushrooms, grilled red onions, roasted red peppers, goat cheese, and fresh spinach.
6
Top and Serve
Place the top half of the focaccia on the sandwich. Cut into halves or quarters as desired. Serve immediately with your choice of sweet potato fries or a mixed green salad.