Grilled Chicken Salad Recipe
Mixed greens, grilled chicken, cherry tomatoes, cucumbers, balsamic vinaigrette
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a mixing bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts, making sure they are well-coated. Let marinate for at least 30 minutes.
- 2
Preparing the Salad
- 3
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens. Halve the cherry tomatoes and slice the cucumber.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber. Toss gently to mix.
Making the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
Final Assembly
- 6
Combine Everything
Slice the grilled chicken and place it on top of the salad. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.