Green Beans With Mushrooms Recipe
Make Green Beans With Mushrooms Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
- 1
Prepare the Green Beans
Wash the fresh green beans under cold water. Trim the ends and cut them into 2-inch pieces.
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and slice them into thick pieces.
- 3
Prepare the Aromatics
Peel and chop the onion into small pieces and mince the garlic cloves.
Cooking
- 4
Sauté the Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for about 2-3 minutes until the onion becomes translucent.
- 5
- 6
Cook the Green Beans
Add the prepared green beans to the skillet. Pour in the soy sauce and sprinkle the salt, black pepper, and red pepper flakes. Stir everything well to combine.
- 7
Sauté Everything Together
Cover the skillet and cook for another 5-8 minutes, stirring occasionally, until the green beans are tender but still crisp.