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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the almond flour, cocoa powder, baking soda, and salt until well combined.
Combine Wet Ingredients
- 3
- 4
Combine Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix.
Add Finishing Touches
- 5
Fold in Add-ins
Gently fold in the dark chocolate chips and, if desired, the chopped walnuts or pecans until evenly distributed.
- 6
Scoop the Dough
Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Baking
- 7
Bake Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers look slightly underbaked.
- 8
Cool the Cookies
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.