Field Burger Recipe
Local Beef Patty, Cheddar Cheese, Fischer Farms Bacon, Mayo, Lettuce, Tomato & Pickles on a Country White Bun
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Ingredients
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Burger Patty
Toppings
Bun
Method
Burger Preparation
- 1
Prepare the Beef Patty
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined, being careful not to overwork the meat. Form into a single patty about 1 inch thick.
- 2
Bacon Preparation
- 3
Cook the Bacon
In a separate skillet, cook the Fischer Farms bacon over medium heat until crispy, about 5-7 minutes. Remove from heat and drain on paper towels.
Assemble the Burger
- 4
Prepare the Bun and Toppings
While the bacon is cooking, slice the tomato and wash the lettuce leaves. Cut the country white bun in half.
- 5
Assemble the Burger
Spread mayonnaise on the bottom half of the bun. Place the cooked beef patty with melted cheddar on top, followed by the crispy bacon, lettuce, sliced tomato, and pickles. Top with the other half of the bun.