Eggs Benedict With Fisher Farms Ham & Grainy Mustard Hollandaise Recipe
Make Eggs Benedict With Fisher Farms Ham & Grainy Mustard Hollandaise Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Eggs Benedict Components
Grainy Mustard Hollandaise
Method
Eggs Benedict Preparation
- 1
Prepare the English Muffins
Slice the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Ham
In a skillet over medium heat, warm the Fisher Farms ham slices for about 2-3 minutes on each side until heated through. Set aside.
- 3
Poach the Eggs
Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide the eggs into the water, cooking for about 3-4 minutes until the whites are set but the yolks remain runny. Remove eggs with a slotted spoon and drain on paper towels.
Grainy Mustard Hollandaise Preparation
- 4
Melt the Butter
In a small saucepan, melt the butter over low heat until just melted. Remove from heat and let cool slightly.
- 5
Whisk Egg Yolks
In a mixing bowl, whisk the egg yolks and lemon juice together until light in color and thickened.
- 6
Assembly
- 7
Assemble the Dish
On each toasted English muffin half, place a slice of warmed ham, top with a poached egg, and drizzle generously with the grainy mustard hollandaise. Garnish with chopped fresh chives.
- 8
Serve
Serve immediately while hot, and enjoy your delicious Eggs Benedict!