Egg Salad Recipe

Inspired by Heather's

Time30m

Serves4

Make Egg Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let it sit for 12-15 minutes.
2
Cool and Peel the Eggs
After the eggs have finished cooking, transfer them to a bowl of ice water to cool for about 5 minutes. Once cool, gently tap the eggs on a hard surface and peel off the shells.
3
Chop the Ingredients
Finely chop the celery and green onion. Set aside.

4
Prepare the Egg Mixture
In a large mixing bowl, chop the peeled eggs into small pieces. Add the mayonnaise, mustard, chopped celery, and green onion to the bowl.
5
Season the Salad
Sprinkle the salt, black pepper, and paprika over the egg mixture. Mix everything together until well combined and creamy.

6
Serve the Egg Salad
Transfer the egg salad to a serving dish or individual bowls. Optionally, garnish with additional paprika or chopped green onions. Serve on its own, in a sandwich, or with crackers.