Dill Pickle Burger Recipe
Muenster Cheese, Dill Aioli, Pickles, Lettuce & Dill Pickle Potato Chips
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Dill Aioli
Burger Assembly
Method
Burger Patty
- 1
Prepare the Burger Patty
In a large mixing bowl, combine ground beef, salt, black pepper, and garlic powder. Mix until just combined; avoid overmixing.
- 2
Form Patties
Divide the meat mixture into four equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Dill Aioli
- 4
Mix the Aioli
In a small bowl, whisk together the mayonnaise, chopped dill, lemon juice, and minced garlic until well combined. Season with salt and pepper to taste.
Burger Assembly
- 5
Assemble the Burger
Toast the burger buns on the grill or in a toaster until golden brown. Spread a generous amount of dill aioli on the bottom bun.
- 6
Add the Toppings
Place a cooked patty on the aioli-covered bun, followed by lettuce leaves, sliced pickles, and a few dill pickle potato chips for crunch.
- 7
Finish the Burger
Top with the other half of the bun and serve immediately with extra dill pickle potato chips on the side.