Cup Soft Serve Recipe
Make Cup Soft Serve Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Flavor Add-Ins
Method
Preparation of Base
- 1
Combine Ingredients
In a large mixing bowl, combine the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 1 hour, or until the mixture is very cold. This step is crucial for achieving a creamy texture in the soft serve.
Churning the Soft Serve
- 3
Churn the Mixture
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually for about 20-25 minutes, until the mixture reaches a soft-serve consistency.
- 4
Add Flavorings (Optional)
If you are using optional flavor add-ins like chocolate syrup, crushed cookies, or fresh fruits, add them in the last 5 minutes of churning to incorporate them evenly.
Serving the Soft Serve
- 5
Serve
Once the soft serve has reached the desired consistency, spoon it into cups. You can top it with additional flavorings, sprinkles, or more crushed cookies if desired.
- 6
Enjoy
Serve immediately for the best texture or store in the freezer for up to 2 hours, but note that it may harden slightly. Enjoy your homemade cup soft serve!