Cup Of Soup Recipe
Make Cup Of Soup Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Broth
Seasonings
Optional Add-ins
Method
Preparation
- 1
Chop the Vegetables
Dice the carrot, celery, and onion into small pieces. Mince the garlic cloves.
Cooking
- 2
Sauté the Aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, carrot, and celery and sauté for about 5 minutes until they are softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Add the Broth
Pour in the vegetable broth and stir to combine. Bring the mixture to a boil.
- 4
Season the Soup
Add salt, black pepper, thyme, and the bay leaf to the boiling broth. Reduce the heat to low and let the soup simmer for about 15-20 minutes.
- 5
Add Optional Ingredients
If desired, add cooked noodles to the soup and simmer for an additional 5 minutes. Stir in chopped parsley before serving.