Cry Baby Craig's Hot Sauce Recipe

Time30m

Serves10

Make Cry Baby Craig's Hot Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peppers
Wash the fresh red chili peppers thoroughly under running water. Remove the stems and any unwanted seeds for a milder sauce.
2
Chop the Garlic
Peel the garlic cloves and finely chop them to release their aroma.

3
Combine Ingredients
In a medium saucepan, add the prepared chili peppers, chopped garlic, white vinegar, salt, sugar, and lemon juice. Stir well to combine.
4
Simmer the Mixture
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it cook for about 10-15 minutes until the peppers are soft and the mixture thickens slightly.
5
Blend the Sauce
Remove the saucepan from heat and allow the mixture to cool slightly. Transfer the mixture to a blender, adding olive oil, and blend until smooth. If using, add smoked paprika and cumin at this stage and blend again.
6
Adjust Consistency
If the sauce is too thick, you can add a little more vinegar or water to reach your desired consistency.

7
Store the Sauce
Pour the hot sauce into sterilized glass bottles or jars. Seal tightly and store in the refrigerator for up to 3 months.