Crispy Calamari With Giardiniera & Caper Aioli Recipe
Make Crispy Calamari With Giardiniera & Caper Aioli Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crispy Calamari
Giardiniera
Caper Aioli
Method
Crispy Calamari
- 1
Prepare the Calamari
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes. This will tenderize the calamari.
- 2
Mix the Dry Ingredients
In a separate bowl, combine the flour, cornstarch, salt, black pepper, and paprika. Mix well.
- 3
- 4
Coat and Fry
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge the calamari in the flour mixture, ensuring they are well-coated. Fry the calamari in batches for 2-3 minutes or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
Giardiniera
- 5
Mix the Giardiniera
In a small bowl, combine the mixed pickled vegetables, olive oil, red wine vinegar, oregano, and salt. Stir until well mixed and set aside to allow the flavors to meld.
Caper Aioli
- 6
Prepare the Aioli
In a bowl, mix together the mayonnaise, chopped capers, minced garlic, lemon juice, and season with salt and black pepper to taste. Stir until smooth and well combined.