Cranberry Orange Sauce Recipe
Make Cranberry Orange Sauce Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water to remove any debris. Discard any that are soft or moldy.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed cranberries, granulated sugar, and water. Stir to mix well.
- 3
Cook the Mixture
Place the saucepan over medium heat and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer.
- 4
Add Flavorings
After about 10 minutes of simmering, add the orange zest, fresh orange juice, ground cinnamon, and a pinch of salt to the saucepan. Stir well to combine.
- 5
Monitor Cooking
Continue to simmer the sauce for an additional 10-15 minutes, or until the cranberries burst and the sauce thickens to your desired consistency. Stir occasionally.
- 6
Cool and Serve
Remove the saucepan from heat and let the cranberry sauce cool to room temperature. Once cooled, transfer to a serving dish or store in the refrigerator until ready to serve.