Cook At Home Corn Pudding Recipe
Make Cook At Home Corn Pudding Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking the corn pudding.
- 2
Prep the Corn
If using fresh corn, remove the kernels from the cobs. You should have about 4 cups of corn kernels.
Mixing
- 3
Combine Base Ingredients
In a large mixing bowl, combine the fresh corn kernels, milk, eggs, and granulated sugar. Mix well until all ingredients are incorporated.
- 4
Add Flavorings
Melt the butter and add it to the corn mixture along with salt, black pepper, and baking powder. Stir until well combined.
Baking
- 5
Transfer to Baking Dish
Pour the corn mixture into a greased 9x13 inch baking dish, spreading it evenly.
- 6
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is set and golden brown.
Serving
- 7
Add Toppings
If desired, sprinkle chopped chives and shredded cheese on top of the corn pudding during the last 10 minutes of baking.
- 8
Cool and Serve
Once baked, remove the corn pudding from the oven and allow it to cool for a few minutes before cutting into squares and serving.