Coarse Sea Salt With Herb De Provence & Pink Peppercorn From Brittany France Recipe
Make Coarse Sea Salt With Herb De Provence & Pink Peppercorn From Brittany France Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Herbed Sea Salt Mixture
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed above including coarse sea salt, herbs de Provence, pink peppercorns, dried thyme, dried rosemary, and dried basil.
- 2
Measure Ingredients
Using measuring cups and spoons, accurately measure 1 cup of coarse sea salt, 2 tablespoons of herbs de Provence, 1 tablespoon of pink peppercorns, and 1 teaspoon each of dried thyme, dried rosemary, and dried basil.
- 3
Prepare Pink Peppercorns
If the pink peppercorns are whole, lightly crush them using a mortar and pestle or the back of a spoon to release their flavor.
Mixing
- 4
Combine Ingredients
In a large mixing bowl, combine the coarse sea salt, herbs de Provence, crushed pink peppercorns, dried thyme, dried rosemary, and dried basil.
- 5
Mix Thoroughly
Using a spoon or your hands, mix all the ingredients together until they are evenly distributed and the colors are well blended.
Storage
- 6
Transfer to Container
Pour the mixed herb salt into an airtight container or jar for storage.
- 7
Label and Store
Label the container with the date and contents, then store it in a cool, dry place away from direct sunlight.