light | velvety | nutty - tonka & vanilla infused belvedere vodka, banana du bresil liqueur - kota pandan liqueur, genmaicha green tea - chica chida peanut butter tequila, oat milk clarification, white chocolate - dulce de leche

VELVET KOMYO

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

In a mixing bowl, crack the eggs and whisk them until fully beaten. Add the milk, vanilla extract, ground cinnamon, and a pinch of salt. Whisk until all ingredients are well combined and the mixture is smooth.

Mix the Ingredients

Take each slice of the thick-sliced bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow the bread to soak for about 10-15 seconds per side, then let any excess batter drip off.

Soak the Bread

In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat until it is bubbling but not browned.

Heat the Pan

Place the soaked slices of bread into the pan. Cook for about 3-4 minutes on one side until golden brown, then flip and cook for an additional 3-4 minutes on the other side.

Cook the Bread

Add more butter if necessary and repeat the soaking and cooking process with the remaining slices of bread.

Repeat with Remaining Bread

Once all slices are cooked, serve warm with maple syrup drizzled on top and a dusting of powdered sugar, if desired.

Serve the French Toast

Eggs

Milk

Vanilla extract

Ground cinnamon

Salt

Thick-sliced bread (e.g., brioche or challah)

Butter

Maple syrup

Powdered sugar