Chocolate Croissant Recipe
Make Chocolate Croissant Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Egg Wash
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm milk, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, whisk together all-purpose flour and salt. Add the cubed cold butter and mix until the mixture resembles coarse crumbs. Make a well in the center and pour in the yeast mixture and beaten egg. Mix until a dough forms.
- 3
Knead and Chill
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth. Shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Laminating the Dough
- 4
Roll the Dough
On a floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick.
- 5
Incorporate Butter
Place a sheet of parchment paper on top of the dough and spread out the remaining cold butter into a rectangle on half of the dough. Fold the other half over the butter.
- 6
Fold and Chill
Roll out the dough again to a rectangle, fold it into thirds like a letter, wrap it in plastic wrap, and refrigerate for another 30 minutes. Repeat this process 2 more times.
Assembling the Croissants
- 7
Cut and Fill
After the final chill, roll the dough into a large rectangle and cut it into triangles. Place a small amount of chopped chocolate at the wide end of each triangle and roll tightly towards the point.
- 8
Shape the Croissants
Curve the ends of each rolled croissant towards each other to form a crescent shape. Place on a baking sheet lined with parchment paper.
- 9
Prepare Egg Wash
In a small bowl, whisk together the beaten egg and milk. Brush the mixture over each croissant.
Baking
- 10
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 11
Bake the Croissants
Bake the croissants for 15-20 minutes or until golden brown. Remove from oven and let cool slightly before serving.