Chicken Paillard Pasta Recipe
Pan Fried Chicken Breast, Spinach, Mushroom, Shallots, Angel Hair Pasta, White Wine Butter Sauce, Parmesan Cheese, & Parsley
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Ingredients
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Protein
Vegetables
Pasta
Sauce
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Pound the chicken breasts to about 1/2 inch thickness using a meat mallet. Season both sides with salt and black pepper.
- 2
Cooking
- 3
Cook the Pasta
Bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions until al dente, usually about 3-5 minutes. Drain and set aside.
- 4
Pan Fry the Chicken
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from skillet and let rest.
- 5
- 6
Make the Sauce
Pour in the white wine and bring to a simmer, scraping up any browned bits from the skillet. Stir in the butter until melted and then mix in the parmesan cheese until smooth.
- 7