Cherry, Almond Bread Pudding Recipe
Make Cherry, Almond Bread Pudding Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Pudding Base
Fruits and Nuts
Toppings (optional)
Method
Preparation
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Cut the stale bread into cubes and place it in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, almond extract, eggs, and salt until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the cubed bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
Adding Fruits and Nuts
- 4
Fold in Cherries and Almonds
Gently fold in the halved cherries and sliced almonds into the soaked bread mixture until evenly distributed.
Baking
- 5
Transfer to Baking Dish
Grease a 9x13 inch baking dish and pour the bread pudding mixture into it, spreading it out evenly.
- 6
Bake the Pudding
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Remove from the oven and let it cool slightly. Serve warm, dusted with powdered sugar and topped with whipped cream if desired.