Cheese Crepe Recipe
Make Cheese Crepe Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crepe Batter
Cheese Filling
For Cooking
Method
Crepe Batter Preparation
- 1
Mix the Batter
In a large mixing bowl, combine the all-purpose flour and salt. In another bowl, whisk together the milk and eggs until well blended. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until smooth. Stir in the melted butter.
- 2
Rest the Batter
Cover the batter with plastic wrap and let it rest in the refrigerator for at least 30 minutes. This helps improve the texture of the crepes.
Cheese Filling Preparation
- 3
Combine Cheese Ingredients
In a medium bowl, mix together the softened cream cheese, shredded mozzarella, grated Parmesan, garlic powder, black pepper, and chopped parsley until well combined and creamy.
Crepe Cooking
- 4
Heat the Pan
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter or oil, swirling to coat the pan evenly.
- 5
Cook the Crepes
Pour about 1/4 cup of the batter into the hot skillet, tilting the pan to spread the batter evenly. Cook for 2-3 minutes until the edges begin to lift and the bottom is lightly golden. Flip the crepe and cook for another 1-2 minutes on the other side. Remove from the skillet and keep warm. Repeat with the remaining batter, adding more butter or oil as needed.
Filling and Serving
- 6
Fill the Crepes
Spread about 2 tablespoons of the cheese filling onto one half of each crepe. Fold the crepe over the filling and gently press down.
- 7
Serve
Serve the crepes warm, optionally garnished with more chopped parsley or additional cheese on top.