Butterscotch Pudding Recipe
Make Butterscotch Pudding Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Topping (optional)
Method
Pudding Preparation
- 1
Combine Dry Ingredients
In a medium saucepan, whisk together the granulated sugar, light brown sugar, cornstarch, and salt until well combined.
- 2
Add Wet Ingredients
Add the heavy cream and whole milk to the dry ingredients in the saucepan. Whisk until smooth and no lumps remain.
- 3
Heat Mixture
Place the saucepan over medium heat and cook while continuously stirring until the mixture begins to thicken and bubble. This may take about 5-7 minutes.
- 4
- 5
- 6
Add Butter and Vanilla
Remove the saucepan from heat and stir in the unsalted butter and vanilla extract until fully melted and incorporated.
- 7
Cool the Pudding
Transfer the pudding to individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming. Let it cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours to set.
Optional Topping
- 8
Prepare Whipped Cream
If desired, whip the heavy cream until soft peaks form. You can add a little sugar or vanilla for sweetness.
- 9
Serve
Once the pudding is set, serve in individual bowls topped with whipped cream and chocolate shavings, if desired.