Breakfast Biscuit Sandwich Recipe
Maple Butter, Fischer Farms Sausage, Scrambled Eggs
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Ingredients
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Biscuit
Maple Butter
Fischer Farms Sausage
Scrambled Eggs
Method
Biscuit
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Cut in Butter
Cut the cold butter into small cubes and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 4
Add Milk
Gradually pour in the milk and stir until just combined. Do not overmix.
- 5
Shape Biscuits
Turn the dough onto a floured surface and gently knead it 2-3 times. Roll it out to about 1-inch thickness and cut out biscuits using a round cutter.
- 6
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Maple Butter
- 7
Mix Ingredients
In a small bowl, combine the softened butter and maple syrup. Mix until well blended and creamy.
- 8
Serve
Transfer the maple butter to a serving dish and set aside.
Fischer Farms Sausage
- 9
Cook Sausage
In a large skillet over medium heat, cook the Fischer Farms sausage patties for about 5-7 minutes on each side, or until fully cooked and browned.
Scrambled Eggs
- 10
Whisk Eggs
In a medium bowl, whisk together the eggs, milk, salt, and pepper until well blended.
- 11
Cook Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are softly scrambled and cooked through, about 3-4 minutes.