Braised Pork Cubano Recipe
Fischer Farms Roasted Pork Loin and Ham, Gruyere, Pickled Onions, Peppers, & Sweet Mustard Aioli on a French Roll
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Ingredients
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Pork Preparation
Pickled Onions and Peppers
Sweet Mustard Aioli
Assembly
Method
Pork Preparation
- 1
Pickled Onions and Peppers
- 2
Pickle the Vegetables
In a small saucepan, combine white vinegar, water, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and pour over the sliced red onion and bell pepper in a bowl. Let sit for at least 30 minutes to pickle.
Sweet Mustard Aioli
- 3
Make the Aioli
In a bowl, whisk together mayonnaise, Dijon mustard, honey, and garlic powder until smooth and well combined. Set aside.
Assembly
- 4
Assemble the Sandwich
Preheat the oven to 350°F (175°C). Slice the French rolls in half and place on a baking sheet. Layer the heated pork mixture, pickled onions, and peppers on the bottom half of each roll. Top with shredded Gruyere cheese. Place in the oven and bake for 10-15 minutes, until the cheese melts and the rolls are slightly toasted. Remove from the oven, drizzle with sweet mustard aioli, and place the top half of the roll on. Serve warm.