Bowl Of Soup Recipe

Cooking Directions

1. 1

   Heat the Oil

   In a large pot, heat the olive oil over medium heat.

2. 2

   Sauté Vegetables

   Add the diced onion, sliced carrots, and chopped celery to the pot. Sauté for about 5 minutes or until the vegetables are softened.

3. 3

   Add Garlic

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4

   Pour in Broth and Tomatoes

   Add the vegetable broth and canned diced tomatoes (with their juice) to the pot. Stir well to combine.

5. 5

   Add Remaining Ingredients

   Add the chopped green beans, frozen corn, dried thyme, salt, and black pepper. Stir to incorporate all ingredients.

6. 6

   Bring to a Boil

   Increase the heat and bring the soup to a boil.

7. 7

   Simmer

   Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, stirring occasionally.

8. 8

   Garnish and Serve

   Before serving, garnish the soup with fresh chopped parsley. Serve hot.