Bottle Of Lemon Shallot Vinaigrette Recipe
Make Bottle Of Lemon Shallot Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Base
Method
Preparation of Vinaigrette
- 1
Combine Ingredients
In a medium bowl, whisk together the fresh lemon juice, Dijon mustard, honey, and finely minced shallots until well combined.
- 2
Season the Mixture
Add the salt and freshly ground black pepper to the mixture. Stir well to ensure the seasonings are evenly distributed.
- 3
Emulsify
Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth and emulsified vinaigrette.
- 4
Taste and Adjust
Taste the vinaigrette and adjust the seasoning with more salt, pepper, or honey as preferred.
- 5
Bottle and Store
Transfer the vinaigrette to a clean glass bottle or jar. Seal tightly and store in the refrigerator for up to two weeks. Shake well before each use.