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Ingredients
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Salmon Fillets
Blackening Seasoning
Cooking Oil
Method
Preparation
- 1
Make the Blackening Seasoning
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, dried thyme, dried oregano, black pepper, and salt. Mix well until fully combined.
- 2
Prepare the Salmon
Pat the salmon fillets dry with paper towels. This helps to ensure a good sear. Sprinkle the blackening seasoning generously over both sides of each fillet, pressing lightly to adhere the spices.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat. Allow the oil to heat until shimmering but not smoking.
- 4
- 5
Serve
Remove the salmon from the skillet and let it rest for a minute before serving. Enjoy your blackened salmon as a main protein dish or alongside your favorite sides.