Biscuit Breakfast Sandwich Recipe
Maple Butter, Fischer Farms sausage, Scrambled eggs
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Ingredients
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Biscuit Base
Maple Butter
Sausage & Eggs
Method
Biscuit Base
- 1
Preheating Oven
Preheat the oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- 3
Incorporate Butter
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Form Dough
Gradually add the whole milk to the mixture, stirring until a soft dough forms.
- 5
Knead and Shape Dough
Turn the dough onto a floured surface and knead gently for about 30 seconds. Pat the dough into a 1-inch thick round.
- 6
Cut Biscuits
Use a biscuit cutter to cut out biscuits and place them on a baking sheet lined with parchment paper.
- 7
Bake Biscuits
Bake in the preheated oven for 12-15 minutes or until golden brown.
Maple Butter
- 8
Prepare Maple Butter
In a small bowl, combine the softened unsalted butter and maple syrup. Mix until smooth.
Sausage & Eggs
- 9
Cook Sausage
In a skillet over medium heat, cook the Fischer Farms sausage links until browned and cooked through, about 8-10 minutes.
- 10
- 11
- 12
Add Cheese
Stir in the shredded cheddar cheese until melted and mixed through.