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Ingredients
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Salad Base
Dressing
Toppings
Method
Preparation of Beets
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they are tender when pierced with a fork. Allow to cool, then peel and cut into bite-sized pieces.
Assemble the Salad
- 2
Prepare the Greens
In a large bowl, combine the mixed greens, sliced cherry tomatoes, and diced cucumber.
- 3
Add the Beets
Once the beets have cooled and been cut, add them to the bowl with the mixed greens.
Make the Dressing
- 4
Combine Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all the ingredients evenly.
Serve the Salad
- 6
Add Toppings
Sprinkle the blue cheese crumbles and walnuts over the top of the salad.
- 7
Plate and Enjoy
Serve immediately, and enjoy your delicious Beet Salad with Blue Cheese!