Assorted Macarons Recipe
Make Assorted Macarons Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Macaron Shells
Filling Options
Method
Macaron Shells Preparation
- 1
Sift Dry Ingredients
In a medium bowl, sift together the almond flour and powdered sugar. This helps to remove any lumps and ensures a smooth macaron shell.
- 2
Whip Egg Whites
In a clean, dry mixing bowl, beat the egg whites with an electric mixer on medium speed until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form.
- 3
Add Flavor and Color
Once the egg whites are at stiff peaks, add the vanilla extract and food coloring of your choice. Mix gently to combine.
- 4
- 5
Pipe Shells
Transfer the batter into a piping bag fitted with a round tip. Pipe small circles (about 1.5 inches in diameter) onto a baking sheet lined with parchment paper. Tap the baking sheet gently on the counter to remove air bubbles.
- 6
Rest Shells
Let the piped macarons sit at room temperature for 30-60 minutes, or until they form a skin on top and are no longer sticky to the touch.
- 7
Bake Shells
Preheat the oven to 300°F (150°C). Bake the macarons for 15-20 minutes, rotating the baking sheet halfway through. The shells should not brown.
- 8
Cool Down
Remove the macarons from the oven and let them cool completely on the baking sheet before filling.
Filling Preparation
- 9
Make Buttercream Filling
In a mixing bowl, beat the butter until creamy. Gradually add the powdered sugar and mix until well combined and fluffy. Add vanilla extract and mix well.
- 10
Add Flavor to Buttercream
Divide the buttercream into separate bowls if making different flavors. Mix in fruit purees or chocolate ganache to achieve desired flavors and colors.
- 11
Fill Macarons
Once the macaron shells are completely cooled, pipe a small dollop of filling onto the flat side of one shell, then sandwich it with another shell. Repeat until all macarons are filled.
- 12
Rest Filled Macarons
Let the filled macarons sit in the refrigerator for at least 24 hours before serving. This allows the flavors to meld and the texture to mature.