Apricot French Toast Recipe
Make Apricot French Toast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread and Base
Apricot Topping
Garnish
Method
Preparing the French Toast Base
- 1
Whisk the Egg Mixture
In a medium bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
- 2
Prepare the Bread
Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are well coated. Allow excess mixture to drip off.
Cooking the French Toast
- 3
Heat the Pan
In a large skillet or griddle, melt 1 tablespoon of butter over medium heat until it starts to bubble.
- 4
Preparing the Apricot Topping
- 5
Cook the Apricots
In a small saucepan, combine dried apricots and water. Bring to a simmer over medium heat and let cook for about 10 minutes until apricots are soft.
- 6
- 7
Optional Nuts
If desired, fold in chopped nuts into the apricot mixture for added texture and flavor.
Serving the Dish
- 8
Plate the French Toast
Arrange the French toast slices on plates and generously spoon the warm apricot topping over each slice.
- 9
Garnish
Dust with powdered sugar and garnish with fresh mint leaves if desired. Serve immediately.