Almond Apple Pie Recipe
Make Almond Apple Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Assembly and Baking
Method
Pie Assembly and Baking
- 1
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one dough disc on a floured surface to fit your pie dish. Place it in the dish, and fill with the apple mixture. Roll out the second dough disc and place it over the filling. Crimp the edges to seal and cut slits in the top to allow steam to escape. Brush the top with beaten egg and sprinkle with sliced almonds.
- 2
Bake the Pie
Bake the pie in the preheated oven for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-40 minutes, or until the apples are tender and the crust is golden brown. Let the pie cool for at least 30 minutes before serving.