Turkey Breast Recipe
Savor the succulent flavors of our tender turkey breast, expertly seasoned and roasted to perfection. Each slice is juicy and packed with a delightful blend of herbs that elevate this classic dish. Served with a side of savory gravy and your choice of seasonal vegetables, this meal is a wholesome indulgence that brings comfort to any dining experience.
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Ingredients
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Turkey Breast Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey
Preheat your oven to 350°F (175°C). Rinse the turkey breast under cold water and pat it dry with paper towels.
- 2
Season the Turkey
In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, black pepper, fresh rosemary, and lemon juice. Rub this mixture all over the turkey breast.
- 3
Roast the Turkey
Place the seasoned turkey breast in a roasting pan. Insert a meat thermometer into the thickest part of the breast. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C).
- 4
Rest and Serve
Once done, remove the turkey from the oven and let it rest for 10-15 minutes before slicing. Serve warm.
