Pulled Pork Recipe
Indulge in our tender Pulled Pork, slow-cooked to perfection and infused with a smoky, savory flavor. Each bite melts in your mouth, complemented by a tangy barbecue sauce and served atop a fluffy bun. This hearty dish is garnished with crunchy slaw, adding a delightful contrast to the rich, meaty goodness. Perfect for a satisfying meal that will leave you craving more!
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Ingredients
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Pork Marinade
Serving
Method
Preparation
Prepare the Pork
In a bowl, mix brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Rub the mixture all over the pork shoulder. Wrap in plastic wrap and refrigerate for at least 8 hours, preferably overnight.
Cook the Pork
Preheat the oven to 300°F (150°C). Place the pork shoulder in a roasting pan and pour the apple cider vinegar and water around it. Cover the pan tightly with aluminum foil and bake for approximately 6 hours or until the pork is fork-tender.
