Frangelico

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the rich and robust flavors of our Ain't no Sunshine Oatmeal Stout. Brewed with a blend of dark malts and creamy oats, this stout delivers a velvety texture and notes of chocolate, coffee, and roasted nuts. Each sip is a warm embrace, perfect for cozy evenings and good company. Let the deep, satisfying flavors brighten your day, even when the sun doesn't shine!

In a large pot, combine the rolled oats, malted barley, roasted barley, and chocolate malt. Add 6 cups of water and heat to 150°F (65°C). Maintain this temperature for 30 minutes.

Mashing

After mashing, bring the mixture to a boil. Add the bittering hops and boil for 60 minutes. Add the flavoring hops in the last 15 minutes of boiling.

Boiling

After boiling, cool the wort quickly using a wort chiller or an ice bath.

Cooling

Transfer the cooled wort to a sanitized fermentation vessel. Add the yeast and allow it to ferment for 1-2 weeks at around 68-72°F (20-22°C).

Fermentation

Once fermentation is complete, dissolve the brown sugar in a small amount of water, add it to the beer, and bottle your stout. Allow to carbonate for another 1-2 weeks.

Bottling

Chill the bottles and serve your Ain't no Sunshine Oatmeal Stout cold, preferably in a stout glass.

Serving

Rolled oats

Water

Malted barley (pale malt)

Roasted barley

Chocolate malt

Hops (bittering)

Hops (flavoring)

Yeast (ale)

Brown sugar

Coffee (coarsely ground)

Ain't no Sunshine Oatmeal Stout

Smoked Lamb Rack with Dip

Savor the crunch of our Deep Fried Pickles, perfectly battered and fried to golden perfection. These tangy, dill-flavored delights are served with a zesty dipping sauce that enhances their flavor, making them an irresistible appetizer for pickle lovers and newcomers alike. Enjoy a burst of flavor with every bite!

Deep Fried Pickles

Embark on a tropical adventure with our Mission Mango Wheat Ale, a refreshing brew that combines the zesty essence of ripe mangoes with the smooth, light body of a classic wheat ale. Each sip bursts with vibrant fruit flavors, perfectly balanced by subtle hints of spice and a crisp finish. Ideal for warm days and good company, this ale invites you to relax and savor the sunshine in every glass.

Mission Mango Wheat Ale

Brugal Anejo Rum, Chinola passionfruit liqueur, SloeGin, lemon juice, simple, kiwi and pineapple cordial, cucumber bitters

BENEATH THE VISOR

Indulge in our tender Pulled Pork, slow-cooked to perfection and infused with a smoky, savory flavor. Each bite melts in your mouth, complemented by a tangy barbecue sauce and served atop a fluffy bun. This hearty dish is garnished with crunchy slaw, adding a delightful contrast to the rich, meaty goodness. Perfect for a satisfying meal that will leave you craving more!

Pulled Pork

Nola Whiskey, Triple Sec, honeyed peaches, lemon, mint, bitters

SON OF A PEACH

Make Ain't No Sunshine Oatmeal Stout Recipe in just 3h 30m. Indulge in the rich and robust flavors of our Ain't no Sunshine Oatmeal Stout. Brewed with a blend of dark malts and creamy oats, this stout delivers a velvety texture and notes of chocolate, coffee, and roasted nuts. Each sip is a warm embrace, perfect for cozy evenings and good company. Let the deep, satisfying flavors brighten your day, even when the sun doesn't shine!

Ain't No Sunshine Oatmeal Stout Recipe

Descriptors

Tasting Notes

Food Pairings

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