Beneath The Visor Recipe
Brugal Anejo Rum, Chinola passionfruit liqueur, SloeGin, lemon juice, simple, kiwi and pineapple cordial, cucumber bitters
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Ingredients
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Base Ingredients
Flavor Enhancers
Method
Preparation
Mix the Ingredients
In a cocktail shaker, combine the Brugal Anejo Rum, Chinola passionfruit liqueur, Sloe gin, lemon juice, simple syrup, kiwi cordial, and pineapple cordial.
Shake It Up
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Add dashes of cucumber bitters on top.