Restaurants›Hayden Block Smoke & Whiskey›Smoked Lamb Rack With Dip Recipe

Smoked Lamb Rack With Dip Recipe

Inspired by Hayden Block Smoke & Whiskey
Time2h 30m
Serves4

Second course of the whiskey dinner.

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Ingredients

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Lamb Rack

Dip

Method

Lamb Rack Preparation

1

Prepare the Lamb

Preheat your smoker to 225°F (107°C). In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, black pepper, and smoked paprika to create a marinade. Rub this mixture all over the lamb rack.

2

Smoke the Lamb

Place the lamb rack in the smoker and smoke for about 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare. Remove from the smoker and let it rest for 15 minutes before slicing.

Dip Preparation

3

Prepare the Dip

In a mixing bowl, combine Greek yogurt, grated cucumber, minced garlic, chopped dill, lemon juice, salt, and black pepper. Mix well until all ingredients are combined. Adjust seasoning to taste.