Jameson Cold Brew & Orphan Girl. Served on the rocks.

BUTTE BIACH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our mouthwatering Smoked Wings, expertly seasoned with a blend of aromatic spices and slowly smoked to perfection. Each bite delivers a tantalizing burst of smoky flavor, complemented by a choice of zesty sauces that range from sweet to fiery. Perfectly crispy on the outside and tender on the inside, these wings are a must-try for any wing lover!

In a large bowl, combine the chicken wings with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss until the wings are well coated.

Prepare the Wings

Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for best flavor.

Marinate

Preheat your smoker to 225°F (107°C). Use your choice of wood chips, such as hickory or applewood, for added flavor.

Prepare the Smoker

Place the marinated wings in the smoker, making sure they are not overcrowded. Smoke for about 1.5 to 2 hours, or until the wings reach an internal temperature of 165°F (74°C).

Smoke the Wings

In a small saucepan, combine honey and apple cider vinegar. Heat over medium heat until it simmers, then reduce to low and let it thicken slightly.

Make the Glaze

Once the wings are done smoking, remove them from the smoker and brush them with the honey glaze.

Glaze the Wings

Serve the smoked wings hot with your favorite dipping sauce and enjoy!

Serve

chicken wings

olive oil

smoked paprika

garlic powder

onion powder

salt

black pepper

cayenne pepper

honey

apple cider vinegar

Smoked Wings

Smoked Lamb Rack with Dip

Savor the crunch of our Deep Fried Pickles, perfectly battered and fried to golden perfection. These tangy, dill-flavored delights are served with a zesty dipping sauce that enhances their flavor, making them an irresistible appetizer for pickle lovers and newcomers alike. Enjoy a burst of flavor with every bite!

Deep Fried Pickles

Embark on a tropical adventure with our Mission Mango Wheat Ale, a refreshing brew that combines the zesty essence of ripe mangoes with the smooth, light body of a classic wheat ale. Each sip bursts with vibrant fruit flavors, perfectly balanced by subtle hints of spice and a crisp finish. Ideal for warm days and good company, this ale invites you to relax and savor the sunshine in every glass.

Mission Mango Wheat Ale

Brugal Anejo Rum, Chinola passionfruit liqueur, SloeGin, lemon juice, simple, kiwi and pineapple cordial, cucumber bitters

BENEATH THE VISOR

Indulge in the rich and robust flavors of our Ain't no Sunshine Oatmeal Stout. Brewed with a blend of dark malts and creamy oats, this stout delivers a velvety texture and notes of chocolate, coffee, and roasted nuts. Each sip is a warm embrace, perfect for cozy evenings and good company. Let the deep, satisfying flavors brighten your day, even when the sun doesn't shine!

Ain't no Sunshine Oatmeal Stout

Indulge in our tender Pulled Pork, slow-cooked to perfection and infused with a smoky, savory flavor. Each bite melts in your mouth, complemented by a tangy barbecue sauce and served atop a fluffy bun. This hearty dish is garnished with crunchy slaw, adding a delightful contrast to the rich, meaty goodness. Perfect for a satisfying meal that will leave you craving more!

Pulled Pork

Make Smoked Wings Recipe in just 3h . Indulge in our mouthwatering Smoked Wings, expertly seasoned with a blend of aromatic spices and slowly smoked to perfection. Each bite delivers a tantalizing burst of smoky flavor, complemented by a choice of zesty sauces that range from sweet to fiery. Perfectly crispy on the outside and tender on the inside, these wings are a must-try for any wing lover!

Smoked Wings Recipe

Ingredients

Wings

Method

Preparation and Cooking