Pulled Pork Eggs Benny Recipe
Indulge in our Pulled Pork Eggs Benny, where tender, smoky pulled pork meets perfectly poached eggs atop a toasted English muffin. Drizzled with our rich hollandaise sauce and garnished with fresh herbs, this mouthwatering twist on a classic breakfast will elevate your morning to new heights. A symphony of flavors and textures awaits in every delicious bite!
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Ingredients
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Pulled Pork
Poached Eggs
Hollandaise Sauce
Assembly
Method
Pulled Pork
- 1
Prepare the Pork
Rub the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper. Place it in a slow cooker and pour barbecue sauce over it. Cook on low for 8 hours or until tender.
- 2
Shred the Pork
Once the pork is cooked, remove it from the slow cooker and shred it with two forks. Mix it back with the barbecue sauce and set aside.
Poached Eggs
- 3
Poach the Eggs
Fill a pot with water and bring it to a simmer. Add vinegar. Crack each egg into a small bowl and gently slide it into the water. Poach for 3-4 minutes until the whites are set and yolks are still runny. Remove with a slotted spoon.
Hollandaise Sauce
- 4
