Name: Hayden Block Smoke & Whiskeys Pulled Chicken Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Boneless, skinless chicken breasts; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Paprika; 1 tsp Salt; 0.5 tsp Black pepper; 1 cup BBQ sauce

A blend of creamy cheddar cheese with American Ale.

Bavarian Pretzels & Craft Beer Cheese

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, smoky flavors of our Pulled Chicken, slow-cooked to perfection and gently shredded for a melt-in-your-mouth experience. Each tender bite is infused with a blend of spices and served with a tangy barbecue sauce that elevates the dish to new heights. Perfectly paired with a side of creamy coleslaw and toasted brioche, this is comfort food at its best!

In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well. Cover and marinate for at least 30 minutes in the refrigerator.

Marinate the Chicken

Preheat your grill or oven to medium heat. Place the marinated chicken on the grill or in a baking dish in the oven. Cook for about 20-25 minutes, turning halfway through, until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).

Cook the Chicken

Remove the chicken from the heat and let it rest for 5 minutes. Then, using two forks, shred the chicken into bite-sized pieces.

Shred the Chicken

In a large bowl, mix the shredded chicken with BBQ sauce until well combined. Adjust the amount of BBQ sauce to your taste.

Mix with BBQ Sauce

Boneless, skinless chicken breasts

Olive oil

Garlic powder

Onion powder

Paprika

Salt

Black pepper

BBQ sauce

Pulled Chicken

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Deep Fried Pickles

Embark on a tropical adventure with our Mission Mango Wheat Ale, a refreshing brew that combines the zesty essence of ripe mangoes with the smooth, light body of a classic wheat ale. Each sip bursts with vibrant fruit flavors, perfectly balanced by subtle hints of spice and a crisp finish. Ideal for warm days and good company, this ale invites you to relax and savor the sunshine in every glass.

Mission Mango Wheat Ale

Brugal Anejo Rum, Chinola passionfruit liqueur, SloeGin, lemon juice, simple, kiwi and pineapple cordial, cucumber bitters

BENEATH THE VISOR

Indulge in the rich and robust flavors of our Ain't no Sunshine Oatmeal Stout. Brewed with a blend of dark malts and creamy oats, this stout delivers a velvety texture and notes of chocolate, coffee, and roasted nuts. Each sip is a warm embrace, perfect for cozy evenings and good company. Let the deep, satisfying flavors brighten your day, even when the sun doesn't shine!

Ain't no Sunshine Oatmeal Stout

Indulge in our tender Pulled Pork, slow-cooked to perfection and infused with a smoky, savory flavor. Each bite melts in your mouth, complemented by a tangy barbecue sauce and served atop a fluffy bun. This hearty dish is garnished with crunchy slaw, adding a delightful contrast to the rich, meaty goodness. Perfect for a satisfying meal that will leave you craving more!

Pulled Pork

Make Pulled Chicken Recipe in just 1h . Savor the rich, smoky flavors of our Pulled Chicken, slow-cooked to perfection and gently shredded for a melt-in-your-mouth experience. Each tender bite is infused with a blend of spices and served with a tangy barbecue sauce that elevates the dish to new heights. Perfectly paired with a side of creamy coleslaw and toasted brioche, this is comfort food at its best!

Pulled Chicken Recipe

Ingredients

Chicken and Marinade

Method

Preparation

Marinate the Chicken

Cooking

Cook the Chicken

Shred the Chicken

Mix with BBQ Sauce

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