Campo Bravo Reposado, Apple Liqueur, Lime, Agave, Salted Caramel Rim (spirit forward, fruity, savory)

Caramel Apple Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our succulent Pork Spare Ribs, slow-cooked to perfection and glazed with a mouthwatering house-made BBQ sauce that caramelizes beautifully. Each tender bite melts in your mouth, delivering a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and seasoned fries, this dish is a true comfort food classic that will leave you craving more.

Remove the membrane from the back of the pork spare ribs for better flavor absorption.

Prepare the Ribs

In a bowl, combine brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.

Make the Dry Rub

Generously rub the dry rub mixture all over the ribs, ensuring even coverage. Let the ribs marinate for at least 1 hour or overnight in the refrigerator for best results.

Coat the Ribs

Preheat the Oven

Place the ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake for 2.5 to 3 hours until tender.

Bake the Ribs

Remove the top layer of foil and brush the ribs with barbecue sauce. Increase the oven temperature to 200°C (400°F) and bake for an additional 15-20 minutes until caramelized.

Glaze the Ribs

Remove from the oven, let the ribs rest for 10 minutes, then cut into portions and serve with extra barbecue sauce on the side.

Rest and Serve

Pork spare ribs

Brown sugar

Paprika

Garlic powder

Onion powder

Cayenne pepper

Salt

Black pepper

Barbecue sauce

Pork Spare Ribs

Smoked Lamb Rack with Dip

Savor the crunch of our Deep Fried Pickles, perfectly battered and fried to golden perfection. These tangy, dill-flavored delights are served with a zesty dipping sauce that enhances their flavor, making them an irresistible appetizer for pickle lovers and newcomers alike. Enjoy a burst of flavor with every bite!

Deep Fried Pickles

Embark on a tropical adventure with our Mission Mango Wheat Ale, a refreshing brew that combines the zesty essence of ripe mangoes with the smooth, light body of a classic wheat ale. Each sip bursts with vibrant fruit flavors, perfectly balanced by subtle hints of spice and a crisp finish. Ideal for warm days and good company, this ale invites you to relax and savor the sunshine in every glass.

Mission Mango Wheat Ale

Brugal Anejo Rum, Chinola passionfruit liqueur, SloeGin, lemon juice, simple, kiwi and pineapple cordial, cucumber bitters

BENEATH THE VISOR

Indulge in the rich and robust flavors of our Ain't no Sunshine Oatmeal Stout. Brewed with a blend of dark malts and creamy oats, this stout delivers a velvety texture and notes of chocolate, coffee, and roasted nuts. Each sip is a warm embrace, perfect for cozy evenings and good company. Let the deep, satisfying flavors brighten your day, even when the sun doesn't shine!

Ain't no Sunshine Oatmeal Stout

Indulge in our tender Pulled Pork, slow-cooked to perfection and infused with a smoky, savory flavor. Each bite melts in your mouth, complemented by a tangy barbecue sauce and served atop a fluffy bun. This hearty dish is garnished with crunchy slaw, adding a delightful contrast to the rich, meaty goodness. Perfect for a satisfying meal that will leave you craving more!

Pulled Pork

Make Pork Spare Ribs Recipe in just 3h . Indulge in our succulent Pork Spare Ribs, slow-cooked to perfection and glazed with a mouthwatering house-made BBQ sauce that caramelizes beautifully. Each tender bite melts in your mouth, delivering a perfect balance of smoky flavor and sweetness. Served with a side of crispy coleslaw and seasoned fries, this dish is a true comfort food classic that will leave you craving more.

Pork Spare Ribs Recipe

Ingredients

Meat

Dry Rub

Sauce

Method

Preparation