Jul 09 2026
RestaurantsHayden Block Smoke & WhiskeyCorn Bread & Honey Butter Recipe

Corn Bread & Honey Butter Recipe

Time40m
Serves8

Indulge in our warm, freshly baked cornbread, golden and fluffy, perfectly complemented by a dollop of rich, creamy honey butter. Each bite offers a delightful balance of sweet and savory, making this comforting classic an irresistible addition to your meal.

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Ingredients

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Corn Bread

Honey Butter

Method

Corn Bread Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 2

    Mix Dry Ingredients

    In a bowl, combine cornmeal, flour, baking powder, sugar, and salt.

  3. 3

    Mix Wet Ingredients

    In another bowl, whisk together milk, eggs, and melted butter.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined.

  5. 5

    Bake the Corn Bread

    Pour the batter into a greased 8-inch square baking dish and bake for 20-25 minutes, or until golden brown.

Honey Butter Preparation

  1. 6

    Mix Butter and Honey

    In a bowl, combine softened butter and honey. Mix until well blended.

  2. 7

    Serve

    Serve the honey butter alongside the warm corn bread.

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